LUNCH
SERVED ALL DAY
’WICHES
SERVED WITH SIDE OF GREENS
ENZO
FRESH MOZZ + TOMATO + PESTO + BALSAMIC + GRILLED CIABATTA ROLL | 12
YARDBIRD
FRIED OR GRILLED CHICKEN* + BLT + MAYO + TOASTED BRIOCHE ROLL | 12
HALIFAX
SMOKED SALMON + EGG SALAD + ARUGULA | 14
RUNYON CANYON
GRILLED VEGETABLES + GOAT CHEESE + SPINACH + GRILLED MULTIGRAIN | 13
PLATES
SMOKED SALMON TOASTS
SMOKED SALMON + TOMATO + ONION + CAPER RELISH + TOAST POINTS + GREENS | 12
CRAB CAKES
SERVED WITH AN OLD BAY AIOLI | MP
NACHOS RANCHEROS
CORN TORTILLA CHIPS + SMOKED BBQ BEEF + BLACK BEANS + AVOCADO + SALSA FRESCA + CHEDDAR + COTIJA CHEESE + SOUR CREAM | 12
SALADS
ADD CHICKEN* GRILLED {+4} | FRIED {+5}
COBB
ROMAINE + TOMATO + RED ONION + BLUE CHEESE + AVOCADO + BACON + EGG* + DIJON VINAIGRETTE | 14
SPINACH + BACON
BABY SPINACH + BACON + EGG* + RED ONION + BALSAMIC VINAIGRETTE | 10
CAESAR
ROMAINE + PARM + CROUTONS + CAESAR | 10
CAPRESE
ARUGULA + MOZZ + TOMATO + PESTO + BALSAMIC + OLIVE OIL | 10
SOUP OF THE DAY
CUP{5} BOWL{8} QUART{14}
*
CONSUMING RAW OR UNDERCOOKED MEATS + POULTRY + SEAFOOD + SHELLFISH OR EGGS MAY INCREASE FOODBORNE ILLNESS.